Here's a simple and tasty recipe for grilled vegetables and mushrooms:
Grilled Vegetables and Mushrooms
Ingredients:
- 8 oz (225 g) fresh mushrooms (cremini, button, or portobello), cleaned and halved or sliced
- 1 zucchini, sliced into rounds
- 1 bell pepper, cut into strips (any color)
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano (or Italian seasoning)
- Salt and pepper to taste
- Fresh herbs (like basil or parsley) for garnish (optional)
Instructions:
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Prepare the Vegetables:
- Clean the mushrooms and slice them if necessary. Slice the zucchini, bell pepper, and red onion. Leave the cherry tomatoes whole.
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Make the Marinade:
- In a large bowl, whisk together the olive oil, minced garlic, oregano, salt, and pepper.
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Toss the Vegetables:
- Add all the prepared vegetables and mushrooms to the bowl with the marinade. Toss until everything is well coated.
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Preheat the Grill:
- Preheat your grill (or grill pan) to medium-high heat.
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Grill the Vegetables:
- Place the vegetables on the grill. If you're using a grill basket, it can help prevent smaller pieces from falling through. Grill for about 8-10 minutes, turning occasionally, until they are tender and have nice grill marks.
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Serve:
- Remove the vegetables from the grill and transfer them to a serving platter. Garnish with fresh herbs if desired.
These grilled vegetables and mushrooms make a great side dish or can be served as a main course with grains or pasta. Enjoy! Let me know if you have any questions or need variations!